Unlocking Marine Food Potentials: Empowering Bioactive Compounds, Precision Nutrition, and Sustainable Dietary Solutions

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ORIGINAL RESEARCH

Published on 04 Sep 2024

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)

Janna Cropotova
Kristine Kvangarsnes
Turid Rustad
Janne Stangeland
Gabriella Roda
Melissa Fanzaga
Martina Bartolomei
Carmen Lammi

doi 10.3389/fnut.2024.1446485

1,980 views
2 citations

ORIGINAL RESEARCH

Published on 30 Aug 2024

Effects of the supernatant of Chlorella vulgaris cultivated under different culture modes on lettuce (Lactuca sativa L.) growth

Lin Dai
Peng Yu
Pengyao Ma
Cheng Chen
Jun Ma
Jinli Zhang
Bo Huang
Zhikun Xin
Xufan Zheng
Tao Tang

doi 10.3389/fnut.2024.1437374

1,524 views
1 citation

ORIGINAL RESEARCH

Published on 01 May 2024

Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation

Long Jiang
Chen Song
Chunqing Ai
Chengrong Wen
Shuang Song

doi 10.3389/fnut.2024.1400063

1,112 views
5 citations

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology
Nutrition and Sustainable Diets

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Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
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