Mediterranean agriculture is a vital component of the region's economy, yet it faces significant challenges due to edaphoclimatic adversities. These adversities, including water scarcity, soil degradation, and extreme temperatures, are exacerbated by climate change, posing a threat to crop growth, yield, and fruit quality. The physiological performance of plants is influenced by environmental factors such as temperature, water availability, radiation, and air humidity, as well as human-related factors like management practices and socio-economic issues. Abiotic stressors can alter phenological stages and quality traits, leading to imbalanced production of secondary metabolites. Recent studies highlight the urgency of addressing these challenges, as extreme weather events are becoming more frequent and intense. Despite ongoing research, there is a need for a deeper understanding of the resilience mechanisms of Mediterranean crops and the development of effective mitigation strategies to ensure sustainable agriculture in the region.

This research topic aims to explore the resilience mechanisms of Mediterranean crops and how they adapt to adverse edaphoclimatic factors. The primary objective is to understand the molecular, biochemical, physiological, and morphological responses of these crops to environmental stressors. By identifying these mechanisms, the research seeks to inform the development of mitigation strategies and breeding programs that enhance agricultural sustainability. Key questions include how crops respond to abiotic threats and what strategies can be implemented to maintain productivity and quality in the face of climate challenges.

To gather further insights into the resilience mechanisms of Mediterranean crops, we welcome articles addressing, but not limited to, the following themes:
- Plant stress physiology, biochemistry, stress-related metabolites, and morphological resistance mechanisms
- State-of-the-art breakthroughs in agricultural management practices
- Strategies to enhance soil health and water-use efficiency
- Crop behavior and defense responses in abiotic stress conditions
- Environmental factors that influence crop growth, yield, and fruit quality parameters

The scope of this research is not limited to Mediterranean fruit crops such as grapes, olives, cherries, and apples, and includes studies conducted in both field and controlled conditions.

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Frontiers in Horticulture

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