ORIGINAL RESEARCH
Published on 19 Mar 2025
Exploring the chemical composition, antioxidant, and antibacterial properties of milk thistle (Silybum marianum L.)
doi 10.3389/fsufs.2025.1551584
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- Frontiers in Sustainable Food Systems
- Crop Biology and Sustainability
- Research Topics
- Advancements in Post-Harvest Physiology and Technology of Fruits and Vegetables for Sustainable Food Production
Advancements in Post-Harvest Physiology and Technology of Fruits and Vegetables for Sustainable Food Production
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