Green Approaches Towards Pollutants Amputation for Water Footprint Sustainability in Food Systems

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ORIGINAL RESEARCH

Published on 05 Mar 2025

Development of composite catalyst containing renewable biochar blended with zinc oxide and copper diphenyl amine for visible light photocatalytic degradation of methylene blue

Aroosha Saif
Syeda Itrat Rizvi
Zarneen Shaukat
Mamoona Saif
Sobia Tabassum
Rizwan Khalid
Fahad Javed
Nazih Y. Rebouh
Faiza Hassan
Qamar uz Zaman

doi 10.3389/fsufs.2025.1500907

533 views

REVIEW

Published on 21 Nov 2024

Enhancing soil health and crop yields through water-fertilizer coupling technology

Yingying Xing
Xiangzhu Zhang
Xiukang Wang

doi 10.3389/fsufs.2024.1494819

1,715 views
6 citations

ORIGINAL RESEARCH

Published on 27 Aug 2024

Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater

Faiza Hassan
Usama Talib
Sadia Saif
Parveen Akhter
Faisal Ali
Moneeza Abbas
Umer Younas
Kamran Ashraf
Saud Alamri
Qamar uz Zaman

doi 10.3389/fsufs.2024.1395730

1,002 views
1 citation

ORIGINAL RESEARCH

Published on 09 Aug 2024

Unlocking the potential of de-oiled seeds of Citrus sinensis loaded with metal nanoparticles for Congo red degradation and removal: a green water treatment strategy with bibliometric analysis

Misbah Tahira
Fozia Batool
Sobia Noreen
Muhammad Mustaqeem
Khurram Shahzad Munawar
Samia Kanwal
Komal Shahbaz
Anila Arshad
Hayssam M. Ali

doi 10.3389/fsufs.2024.1430624

2,454 views
2 citations

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Frontiers in Sustainable Food Systems

Frontiers in Sustainable Food Systems

Water-Smart Food Production

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