Frontiers | Green Approaches Towards Pollutants Amputation for Water Footprint Sustainability in Food Systems

Green Approaches Towards Pollutants Amputation for Water Footprint Sustainability in Food Systems

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ORIGINAL RESEARCH

Accepted on 13 Jan 2025

Development of a Novel Composite Catalyst containing Renewable Biochar blended with Zinc Oxide and Copper Diphenyl Amine for Visible Light Photocatalytic Degradation of Methylene Blue

Aroosha Saif
Syeda Itrat Rizvi
Zareen Shaukat
Fahad Javed
Sobia Tabassum
Rizwan Khalid
Mamoona Saif
Nazih Yacer Rebouh
Faiza Hassan
Qamar Zaman

doi 10.3389/fsufs.2025.1500907

REVIEW

Published on 21 Nov 2024

Enhancing soil health and crop yields through water-fertilizer coupling technology

Yingying Xing
Xiangzhu Zhang
Xiukang Wang

Enhancing soil health and crop yields through water-fertilizer coupling technology

doi 10.3389/fsufs.2024.1494819

680 views

ORIGINAL RESEARCH

Published on 27 Aug 2024

Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater

Faiza Hassan
Usama Talib
Sadia Saif
Parveen Akhter
Faisal Ali
Moneeza Abbas
Umer Younas
Kamran Ashraf
Saud Alamri
Qamar uz Zaman

Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater

doi 10.3389/fsufs.2024.1395730

720 views

ORIGINAL RESEARCH

Published on 09 Aug 2024

Unlocking the potential of de-oiled seeds of Citrus sinensis loaded with metal nanoparticles for Congo red degradation and removal: a green water treatment strategy with bibliometric analysis

Misbah Tahira
Fozia Batool
Sobia Noreen
Muhammad Mustaqeem
Khurram Shahzad Munawar
Samia Kanwal
Komal Shahbaz
Anila Arshad
Hayssam M. Ali

Unlocking the potential of de-oiled seeds of Citrus sinensis loaded with metal nanoparticles for Congo red degradation and removal: a green water treatment strategy with bibliometric analysis

doi 10.3389/fsufs.2024.1430624

2,258 views

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Frontiers in Sustainable Food Systems

Frontiers in Sustainable Food Systems

Water-Smart Food Production

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