ORIGINAL RESEARCH
Published on 30 Oct 2024
UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats
doi 10.3389/fnut.2024.1467149
- 451 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancements in Protein Modification for Enhanced Digestibility
Advancements in Protein Modification for Enhanced Digestibility
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ORIGINAL RESEARCH
Published on 18 Sep 2024
The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach
doi 10.3389/fnut.2024.1444329
- 594 views
ORIGINAL RESEARCH
Published on 03 Jun 2024
Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study
doi 10.3389/fnut.2024.1418120
- 671 views
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Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
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Frontiers in Chemistry
Food ChemistryOffline
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