EDITORIAL
Published on 11 Apr 2025
Editorial: Advancements in protein modification for enhanced digestibility
doi 10.3389/fnut.2025.1603394
- 960 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancements in Protein Modification for Enhanced Digestibility
Advancements in Protein Modification for Enhanced Digestibility
2,491
Total downloads
12k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 30 Oct 2024
UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats
doi 10.3389/fnut.2024.1467149
- 1,430 views
- 1 citation
ORIGINAL RESEARCH
Published on 18 Sep 2024
The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach
doi 10.3389/fnut.2024.1444329
- 1,588 views
ORIGINAL RESEARCH
Published on 03 Jun 2024
Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study
doi 10.3389/fnut.2024.1418120
- 1,182 views
- 1 citation
ORIGINAL RESEARCH
Published on 08 Feb 2024
Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition
doi 10.3389/fnut.2024.1291685
- 4,853 views
- 2 citations
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore