EDITORIAL
Accepted on 31 Mar 2025
Editorial: Advancements in Protein Modification for Enhanced Digestibility
doi 10.3389/fnut.2025.1603394
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancements in Protein Modification for Enhanced Digestibility
Advancements in Protein Modification for Enhanced Digestibility
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Articles
ORIGINAL RESEARCH
Published on 30 Oct 2024
UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats
doi 10.3389/fnut.2024.1467149
- 834 views
ORIGINAL RESEARCH
Published on 18 Sep 2024
The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach
doi 10.3389/fnut.2024.1444329
- 856 views
ORIGINAL RESEARCH
Published on 03 Jun 2024
Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study
doi 10.3389/fnut.2024.1418120
- 838 views
ORIGINAL RESEARCH
Published on 08 Feb 2024
Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition
doi 10.3389/fnut.2024.1291685
- 3,407 views
- 1 citation
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore