ORIGINAL RESEARCH
Published on 20 Dec 2024
Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023
doi 10.3389/fnut.2024.1474995
- 175 views
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Sustainable Diets with Sociocultural and Economic Considerations
Sustainable Diets with Sociocultural and Economic Considerations
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ORIGINAL RESEARCH
Published on 16 Dec 2024
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6-23 months) in Gujranwala: A cross-sectional study
doi 10.3389/fnut.2024.1460200
ORIGINAL RESEARCH
Published on 11 Dec 2024
Sustainable healthy diets in China: a multidimensional framework and assessment
doi 10.3389/fsufs.2024.1464965
- 178 views
ORIGINAL RESEARCH
Published on 21 Oct 2024
Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study
doi 10.3389/fnut.2024.1453969
- 613 views
ORIGINAL RESEARCH
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Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions
doi 10.3389/fsufs.2024.1366208
- 626 views
ORIGINAL RESEARCH
Published on 15 Aug 2024
Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu
doi 10.3389/fsufs.2024.1365638
- 661 views
ORIGINAL RESEARCH
Published on 26 Jul 2024
Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and Kai/food basket for the He Rourou Whai Painga randomised controlled trial
doi 10.3389/fnut.2024.1382078
- 963 views
- 1 citation
ORIGINAL RESEARCH
Published on 27 Jun 2024
Association between nutritional literacy and nutrition label use in Chinese community residents
doi 10.3389/fnut.2024.1380310
- 955 views
POLICY BRIEF
Published on 16 May 2024
U.S. food policy to address diet-related chronic disease
doi 10.3389/fpubh.2024.1339859
- 4,620 views
ORIGINAL RESEARCH
Published on 15 May 2024
Australians’ willingness to change their discretionary food intake: findings from the CSIRO junk food analyser
doi 10.3389/fpubh.2024.1385173
- 1,096 views
PERSPECTIVE
Published on 09 May 2024
Perspective: could Ethiopian potatoes contribute to environmental sustainability, the Ethiopian economy, and human health?
doi 10.3389/fsufs.2024.1371741
- 1,147 views
- 1 citation
ORIGINAL RESEARCH
Published on 15 Apr 2024
Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study
doi 10.3389/fpubh.2024.1345402
- 1,595 views
Published in
Frontiers in Nutrition
- Food Policy and Economics
- Nutrition Methodology
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
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- 17kTopic views
- 11kArticle views
- 3,268Article downloads