ORIGINAL RESEARCH
Published on 27 Feb 2025
A sustainability comparison of different traditional Chilean culinary preparations through an innovative method
doi 10.3389/fsufs.2025.1496063
- 402 views
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Sustainable Diets with Sociocultural and Economic Considerations
Sustainable Diets with Sociocultural and Economic Considerations
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Articles
ORIGINAL RESEARCH
Accepted on 26 Feb 2025
Unveiling the Palate: Exploring Compositional Perceptual Mapping to Analyze Dietary Preferences across Food Groups
doi 10.3389/fsufs.2025.1452975
ORIGINAL RESEARCH
Published on 26 Feb 2025
Cost and affordability of the food basket in the Republic of Moldova
doi 10.3389/fsufs.2025.1453271
- 165 views
ORIGINAL RESEARCH
Published on 18 Feb 2025
Nutritional status and associated socioeconomic factors among low-income Saudi females
doi 10.3389/fsufs.2025.1510426
- 237 views
ORIGINAL RESEARCH
Published on 29 Jan 2025
The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study
doi 10.3389/fnut.2025.1466065
- 433 views
ORIGINAL RESEARCH
Published on 07 Jan 2025
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study
doi 10.3389/fnut.2024.1460200
- 577 views
ORIGINAL RESEARCH
Published on 20 Dec 2024
Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023
doi 10.3389/fnut.2024.1474995
- 585 views
ORIGINAL RESEARCH
Published on 11 Dec 2024
Sustainable healthy diets in China: a multidimensional framework and assessment
doi 10.3389/fsufs.2024.1464965
- 611 views
ORIGINAL RESEARCH
Published on 21 Oct 2024
Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study
doi 10.3389/fnut.2024.1453969
- 846 views
ORIGINAL RESEARCH
Published on 03 Oct 2024
Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions
doi 10.3389/fsufs.2024.1366208
- 950 views
ORIGINAL RESEARCH
Published on 15 Aug 2024
Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu
doi 10.3389/fsufs.2024.1365638
- 953 views
ORIGINAL RESEARCH
Published on 26 Jul 2024
Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and Kai/food basket for the He Rourou Whai Painga randomised controlled trial
doi 10.3389/fnut.2024.1382078
- 1,243 views
- 1 citation
Published in
Frontiers in Nutrition
Food Policy and Economics
Nutrition Methodology
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore