Frontiers | Sustainability in Integrated Food Systems for Biovalorization and Circular Bioeconomy

Sustainability in Integrated Food Systems for Biovalorization and Circular Bioeconomy

2,056
Total downloads
12k
Total views and downloads

Articles

ORIGINAL RESEARCH

Accepted on 04 Feb 2025

Innovative Approaches to Soil Health: Evaluating Pruning Waste Compost, Inoculated Compost, and Mineral Fertilizer in a Controlled Growth Chamber for Sustainable Vineyard Practices

Marco Lucchetta
Monica Yorlady Alzate Zuluaga
Sonia Monterisi
Roberto Fattorini
Federica Gaiotti
Stefano Cesco
Youry Pii

doi 10.3389/fsufs.2025.1504761

REVIEW

Published on 30 Oct 2024

Multidimensional strategies for sustainable management of cocoa by-products

Lívia de Matos Santos
Camila Duarte Ferreira Ribeiro
Janaína de Carvalho Alves
Isadora Santana Araújo da Silva
Vanessa de Lima Silva
Isabelle Palma Patrício Santos
Mariana Nougalli Roselino

Multidimensional strategies for sustainable management of cocoa by-products

doi 10.3389/fsufs.2024.1460720

3,483 views

ORIGINAL RESEARCH

Published on 27 Aug 2024

Does sustainability matter in the global beer industry? Bibliometrics trends in recycling and the circular economy

María Cristina Ravanal
Jean Pierre Doussoulin
Benoit Mougenot

Does sustainability matter in the global beer industry? Bibliometrics trends in recycling and the circular economy

doi 10.3389/fsufs.2024.1437910

1,647 views

REVIEW

Published on 19 Aug 2024

A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico

Sheila Estefanía Aragón-Guzmán
Juan Regino-Maldonado
Alfonso Vásquez-López
Arcelia Toledo-López
Silvia Nuria Jurado-Celis
Carlos Alejandro Granados-Echegoyen
Nadia Landero-Valenzuela
Fabián Arroyo-Balán
Beatriz Quiroz-González
Juan M. Peñaloza-Ramírez

A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico

doi 10.3389/fsufs.2024.1386956

2,074 views

ORIGINAL RESEARCH

Published on 01 Aug 2024

Exploring the potential of human urine derivatives in circular agriculture: a case study on lettuce

Rosalinda Nicastro
Christophe El-Nakhel
Danny Geelen
Giovanna Marta Fusco
Stefania De Pascale
Youssef Rouphael
Petronia Carillo

Exploring the potential of human urine derivatives in circular agriculture: a case study on lettuce

doi 10.3389/fsufs.2024.1440014

1,717 views
1 citation

Share on

Frontiers in Sustainable Food Systems

Frontiers in Sustainable Food Systems

Waste Management in Agroecosystems

Impact

12kTopic views
8,832Article views
2,056Article downloads