Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods
Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods
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Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
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- 9,667Topic views
- 6,620Article views
- 1,964Article downloads