EDITORIAL
Published on 25 Jul 2024
Editorial: Ethical and sustainable food choice: drivers and health effects
doi 10.3389/fnut.2024.1455664
- 1,116 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Ethical and Sustainable Food Choice: Drivers and Health Effects
Ethical and Sustainable Food Choice: Drivers and Health Effects
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Articles
ORIGINAL RESEARCH
Published on 11 Jun 2024
Bone mineral density parameters and related nutritional factors in vegans, lacto-ovo-vegetarians, and omnivores: a cross-sectional study
doi 10.3389/fnut.2024.1390773
- 2,176 views
- 2 citations
REVIEW
Published on 06 May 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
doi 10.3389/fnut.2024.1385232
- 4,798 views
- 3 citations
ORIGINAL RESEARCH
Published on 27 Mar 2024
Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets
doi 10.3389/fsufs.2024.1260343
- 1,953 views
- 1 citation
ORIGINAL RESEARCH
Published on 20 Dec 2023
Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact
doi 10.3389/fnut.2023.1323648
- 1,833 views
- 3 citations
ORIGINAL RESEARCH
Published on 10 Nov 2023
A multi-center prospective study of plant-based nutritional support in adult community-based patients at risk of disease-related malnutrition
doi 10.3389/fnut.2023.1297624
- 6,671 views
- 3 citations
Published in
Frontiers in Nutrition
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 23kTopic views
- 16kArticle views
- 3,970Article downloads