ORIGINAL RESEARCH
Published on 19 Dec 2024
Global perspective on red chili drying: insights from two decades of research (2004–2023)
doi 10.3389/fsufs.2024.1456938
- 343 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
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Published on 21 Feb 2024
Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts
doi 10.3389/fsufs.2024.1351309
- 829 views
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Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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