ada n. acobta
Department of Earth System Science, University of California Irvine
United States
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption
From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption
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8,164
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14 Authors
ágoston temesi
Hungarian University of Agriculture and Life Sciences
Hungary
amy dianne lykins
School of Psychology, University of New England
Australia
anikó kovács
Hungarian University of Agriculture and Life Sciences
Hungary
brigitta unger-plasek
Hungarian University of Agriculture and Life Sciences
Hungary
cassandra shruti sundaraja
School of Psychology, University of New England
Australia
david m. reiner
Judge Business School, University of Cambridge
United Kingdom
donald william hine
School of Psychology, Speech and Hearing, University of Canterbury
New Zealand
katalin badak-kerti
Hungarian University of Agriculture and Life Sciences
Hungary
lacour m. ayompe
Department of Earth System Science, University of California Irvine
United States
rosemary ostfeld
Bailey College of the Environment, Wesleyan University
United States
tímea kaszab
Hungarian University of Agriculture and Life Sciences
Hungary
Published in
Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Food Policy and Economics
- Nutrition and Food Science Technology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 8,164Topic views
- 5,235Article views
- 2,315Article downloads