EDITORIAL
Published on 01 Oct 2019
Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability
doi 10.3389/fnut.2019.00158
- 1,798 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability - Volume 1
Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability - Volume 1
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Articles
REVIEW
Published on 02 Apr 2019
Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories
doi 10.3389/fnut.2019.00020
- 8,295 views
- 25 citations
HYPOTHESIS AND THEORY
Published on 19 Mar 2019
Is Grassfed Meat and Dairy Better for Human and Environmental Health?
doi 10.3389/fnut.2019.00026
- 75,860 views
- 73 citations
REVIEW
Published on 17 Jan 2019
Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing
doi 10.3389/fnut.2018.00130
- 28,247 views
- 124 citations
REVIEW
Published on 04 Dec 2018
The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context
doi 10.3389/fnut.2018.00121
- 150,239 views
- 360 citations
PERSPECTIVE
Published on 22 Nov 2018
Healthy Food as a New Technology—The Implications of Technological Diffusion and Food Price for Changes in Eating Habits
doi 10.3389/fnut.2018.00109
- 28,337 views
- 2 citations
ORIGINAL RESEARCH
Published on 02 Oct 2018
When Utilitarian Claims Backfire: Advertising Content and the Uptake of Insects as Food
doi 10.3389/fnut.2018.00088
- 15,519 views
- 64 citations
ORIGINAL RESEARCH
Published on 20 Jul 2018
Integrating Environmental and Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-DANP Approach for the Food Industry
doi 10.3389/fnut.2018.00065
- 7,405 views
- 37 citations
Published in
Frontiers in Nutrition
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 279kTopic views
- 242kArticle views
- 31kArticle downloads