About this Research Topic
This research topic aims to investigate the factors contributing to Africa's food sovereignty challenges and to propose solutions for improving the use of available land to increase food production and self-sufficiency. The primary objectives include understanding the patterns of land use, examining the role of agricultural policies, and identifying external and internal factors affecting food sovereignty. Additionally, the research will explore the implications of food sovereignty for sustainable resource use and climate change mitigation.
To gather further insights into the complexities of land use and food sovereignty in Africa, we welcome articles addressing, but not limited to, the following themes:
• Patterns of land use in Africa and their impact on food production, including crop yields.
• Food production trends, focusing on staple foods across different regions of the continent.
• The role of land and agricultural policies in promoting food sovereignty in Africa.
• External factors influencing the status of food sovereignty in Africa.
• Factors behind the rising food imports and food prices on the continent.
• The meaning and implications of food sovereignty for Africa.
• Policy and strategic measures to increase food sovereignty on the continent.
• Gender dimensions of food sovereignty in Africa.
• Food sovereignty and sustainable resource use.
• Climate change and threats to food sovereignty in Africa.
Keywords: food sovereignty, food security, Africa, land, food production, food imports, agricultural policies, gender, land policies, staple foods, food prices, crop yields, land use
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.