ORIGINAL RESEARCH
Published on 18 Dec 2024
Visual identification of material attributes in wakame: exploring thickness, strength, and chlorophyll content
doi 10.3389/fsufs.2024.1493220
- 196 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Transdisciplinary Communication for Sustainable Food Systems
Transdisciplinary Communication for Sustainable Food Systems
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REVIEW
Published on 25 Nov 2024
Micro and nano plastics: contaminants in beverages and prevention strategies
doi 10.3389/fsufs.2024.1491290
- 235 views
ORIGINAL RESEARCH
Published on 30 Oct 2024
From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla
doi 10.3389/fsufs.2024.1425656
- 468 views
ORIGINAL RESEARCH
Published on 24 Jul 2024
Annual variation in thermal and structural properties of yesso scallops (Mizuhopecten yessoensis) adductor muscle
doi 10.3389/fsufs.2024.1357410
- 442 views
ORIGINAL RESEARCH
Published on 01 Jul 2024
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
doi 10.3389/fsufs.2024.1390720
- 1,535 views
ORIGINAL RESEARCH
Published on 27 Jun 2024
Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
doi 10.3389/fsufs.2024.1386003
- 1,439 views
ORIGINAL RESEARCH
Published on 03 Jun 2024
Investigation of the preference of marlin Kajikia audax sashimi with different lipid contents through sensory evaluation
doi 10.3389/fsufs.2024.1356673
- 326 views
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Agro-Food Safety
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- 7,190Topic views
- 4,552Article views
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