EDITORIAL
Published on 11 Feb 2025
Editorial: Transdisciplinary communication for sustainable food systems
doi 10.3389/fsufs.2025.1563312
- 223 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Transdisciplinary Communication for Sustainable Food Systems
Transdisciplinary Communication for Sustainable Food Systems
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Articles
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Visual identification of material attributes in wakame: exploring thickness, strength, and chlorophyll content
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REVIEW
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Micro and nano plastics: contaminants in beverages and prevention strategies
doi 10.3389/fsufs.2024.1491290
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From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla
doi 10.3389/fsufs.2024.1425656
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ORIGINAL RESEARCH
Published on 24 Jul 2024
Annual variation in thermal and structural properties of yesso scallops (Mizuhopecten yessoensis) adductor muscle
doi 10.3389/fsufs.2024.1357410
- 603 views
ORIGINAL RESEARCH
Published on 01 Jul 2024
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
doi 10.3389/fsufs.2024.1390720
- 2,011 views
ORIGINAL RESEARCH
Published on 27 Jun 2024
Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
doi 10.3389/fsufs.2024.1386003
- 1,711 views
ORIGINAL RESEARCH
Published on 03 Jun 2024
Investigation of the preference of marlin Kajikia audax sashimi with different lipid contents through sensory evaluation
doi 10.3389/fsufs.2024.1356673
- 410 views
