EDITORIAL
Accepted on 03 Feb 2025
Editorial: Transdisciplinary Communication for Sustainable Food Systems
doi 10.3389/fsufs.2025.1563312
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Transdisciplinary Communication for Sustainable Food Systems
Transdisciplinary Communication for Sustainable Food Systems
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Articles
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From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla
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ORIGINAL RESEARCH
Published on 24 Jul 2024
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- 541 views
ORIGINAL RESEARCH
Published on 01 Jul 2024
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
doi 10.3389/fsufs.2024.1390720
- 1,824 views
ORIGINAL RESEARCH
Published on 27 Jun 2024
Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
doi 10.3389/fsufs.2024.1386003
- 1,588 views
ORIGINAL RESEARCH
Published on 03 Jun 2024
Investigation of the preference of marlin Kajikia audax sashimi with different lipid contents through sensory evaluation
doi 10.3389/fsufs.2024.1356673
- 358 views
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Agro-Food Safety
Impact
- 9,057Topic views
- 5,599Article views
- 2,214Article downloads