ORIGINAL RESEARCH
Published on 28 May 2024
Efficacy of a new immunonutrition formula with extra virgin olive oil in the reduction of complications in surgeries of upper digestive tract tumors
doi 10.3389/fnut.2024.1384145
- 1,280 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Extra Virgin Olive Oil: From Farm to Fork to Health - Recent Advances and Future Directions
Extra Virgin Olive Oil: From Farm to Fork to Health - Recent Advances and Future Directions
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Articles
ORIGINAL RESEARCH
Published on 19 Apr 2024
Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro
doi 10.3389/fnut.2024.1350378
- 1,066 views
- 1 citation
ORIGINAL RESEARCH
Published on 04 Apr 2024
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds
doi 10.3389/fnut.2024.1353832
- 1,368 views
- 1 citation
SYSTEMATIC REVIEW
Published on 11 Oct 2023
The effects of olive oil consumption on cognitive performance: a systematic review
doi 10.3389/fnut.2023.1218538
- 10,933 views
- 11 citations
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Nutritional Epidemiology
Participating Journals
Frontiers in Sustainable Food Systems
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