ORIGINAL RESEARCH
Published on 28 May 2024
Efficacy of a new immunonutrition formula with extra virgin olive oil in the reduction of complications in surgeries of upper digestive tract tumors
doi 10.3389/fnut.2024.1384145
- 1,114 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Extra Virgin Olive Oil: From Farm to Fork to Health - Recent Advances and Future Directions
Extra Virgin Olive Oil: From Farm to Fork to Health - Recent Advances and Future Directions
2,090
Total downloads
10k
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 19 Apr 2024
Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro
doi 10.3389/fnut.2024.1350378
- 947 views
- 1 citation
ORIGINAL RESEARCH
Published on 04 Apr 2024
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds
doi 10.3389/fnut.2024.1353832
- 1,160 views
- 1 citation
SYSTEMATIC REVIEW
Published on 11 Oct 2023
The effects of olive oil consumption on cognitive performance: a systematic review
doi 10.3389/fnut.2023.1218538
- 9,412 views
- 7 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Nutrition and Sustainable Diets
- Nutritional Epidemiology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 10kTopic views
- 8,281Article views
- 2,090Article downloads