EDITORIAL
Published on 19 Jul 2024
Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry
doi 10.3389/fsufs.2024.1457532
- 378 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Green Technologies for the Extraction of Bioactive Compounds, its Use for the Production of Nanomaterials, and Their Application in the Food Industry
Green Technologies for the Extraction of Bioactive Compounds, its Use for the Production of Nanomaterials, and Their Application in the Food Industry
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Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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