EDITORIAL
Published on 18 Jun 2024
Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development
doi 10.3389/fsufs.2024.1413454
- 387 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Exploring Sustainable Strategies for Active Compounds from Low-Quality Crops: Extraction, Package, and Development
Exploring Sustainable Strategies for Active Compounds from Low-Quality Crops: Extraction, Package, and Development
2,333
Total downloads
8,796
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 07 Feb 2024
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli)
doi 10.3389/fsufs.2024.1334030
- 1,405 views
- 2 citations
ORIGINAL RESEARCH
Published on 08 Jan 2024
Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion
doi 10.3389/fsufs.2023.1326102
- 959 views
- 5 citations
ORIGINAL RESEARCH
Published on 17 Jul 2023
Study on semi-bionic extraction of Astragalus polysaccharide and its anti-aging activity in vivo
doi 10.3389/fnut.2023.1201919
- 2,765 views
- 12 citations
ORIGINAL RESEARCH
Published on 14 Jun 2023
Study on the lipid and flavor compounds of Hibiscus manihot L. oil induced by different pressing method
doi 10.3389/fsufs.2023.1194765
- 857 views
- 3 citations
