ORIGINAL RESEARCH
Published on 12 Aug 2024
Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design
doi 10.3389/fsufs.2024.1417045
- 1,043 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Nutritional Aspects Of Sustainable Foods
Nutritional Aspects Of Sustainable Foods
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Multi-parameter joint analysis of the quality of honey
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- 1 citation
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Intrahousehold empowerment gaps and dietary diversity in China
doi 10.3389/fnut.2024.1365652
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ORIGINAL RESEARCH
Published on 01 Mar 2024
Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles
doi 10.3389/fsufs.2024.1348141
- 1,251 views
- 3 citations
ORIGINAL RESEARCH
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Evaluation of date palm fruits quality under different irrigation water salinity levels compared to the fruit available in the market
doi 10.3389/fsufs.2023.1322350
- 3,378 views
ORIGINAL RESEARCH
Published on 06 Dec 2023
Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines
doi 10.3389/fnut.2023.1292231
- 2,916 views
ORIGINAL RESEARCH
Published on 29 Nov 2023
Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality
doi 10.3389/fnut.2023.1267928
- 1,582 views
- 1 citation
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Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
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- 11kArticle views
- 2,356Article downloads