Frontiers | Taste and Healthy Eating in the Context of Well-being, Sustainability and 21st Century Food Science

Taste and Healthy Eating in the Context of Well-being, Sustainability and 21st Century Food Science

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CLINICAL TRIAL

Published on 30 Sep 2024

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial

Angela De Leon
Dustin J. Burnett
Bret Rust
Marika Lyly
Nancy L. Keim

doi 10.3389/fnut.2024.1408256

393 views

ORIGINAL RESEARCH

Published on 27 Aug 2024

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

Shizuko Satoh-Kuriwada
Satoshi Gotoh
Noriaki Shoji
Hisayuki Uneyama
Michio Komai

doi 10.3389/fnut.2024.1406633

779 views

ORIGINAL RESEARCH

Published on 28 May 2024

Development and validation of Japanese version of alternative food neophobia scale (J-FNS-A): association with willingness to eat alternative protein foods

Mio Kamei
Misaki Nishibe
Fuyumi Horie
Yuko Kusakabe

doi 10.3389/fnut.2024.1356210

1,911 views

ORIGINAL RESEARCH

Published on 03 May 2024

Central amygdala is related to the reduction of aggressive behavior by monosodium glutamate ingestion during the period of development in an ADHD model rat

Dewi Mustika
Yu Nishimura
Shinya Ueno
Shiori Tominaga
Takeshi Shimizu
Naoki Tajiri
Cha-Gyun Jung
Hideki Hida

doi 10.3389/fnut.2024.1356189

2,321 views

ORIGINAL RESEARCH

Published on 18 Apr 2024

Macronutrient intake is associated with intelligence and neural development in adolescents

Yuko Nakamura
Syudo Yamasaki
Naohiro Okada
Shuntaro Ando
Atsushi Nishida
Kiyoto Kasai
Shinsuke Koike

doi 10.3389/fnut.2024.1349738

2,186 views

ORIGINAL RESEARCH

Published on 03 Apr 2024

Increased functional connectivity following ingestion of dried bonito soup

Takatoshi Satake
Ai Taki
Kazuya Ouchi
Kazumi Kasahara
Tomokazu Tsurugizawa

doi 10.3389/fnut.2024.1354245

902 views

ORIGINAL RESEARCH

Published on 28 Mar 2024

Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults

Hirotaka Wada
Hideki Matsumoto
Mutsumi Takagiwa
Hitomi Sato
Kyoko Ishiguchi
Aya Inoue
Tazuko K. Goto

doi 10.3389/fnut.2024.1273055

1,388 views

MINI REVIEW

Published on 07 Feb 2024

The importance of taste on swallowing function

Masahiko Okubo
Motoyoshi Morishita
Tomoko Odani
Hideo Sakaguchi
Takeshi Kikutani
Shoichiro Kokabu

doi 10.3389/fnut.2024.1356165

3,024 views
2 citations

ORIGINAL RESEARCH

Published on 29 Jan 2024

Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects

Ella W. R. Compaoré
Ousmane Ouédraogo
Tiatou Souho
Marcel D. Bengaly
Mamouna P. Simporé
Mamoudou H. Dicko

doi 10.3389/fnut.2023.1309730

1,253 views

ORIGINAL RESEARCH

Published on 05 Jan 2024

Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis

Xiaoxiao Lin
Shuai Wang
Yue Gao

doi 10.3389/fnut.2023.1328351

3,391 views

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Nutrition and Sustainable Diets
Nutritional Epidemiology
Nutrition, Psychology and Brain Health

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Articles

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

Development and validation of Japanese version of alternative food neophobia scale (J-FNS-A): association with willingness to eat alternative protein foods

Central amygdala is related to the reduction of aggressive behavior by monosodium glutamate ingestion during the period of development in an ADHD model rat

Macronutrient intake is associated with intelligence and neural development in adolescents

Increased functional connectivity following ingestion of dried bonito soup

Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults

The importance of taste on swallowing function

Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects

Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis

Frontiers in Nutrition

Participating Journals

Impact