ORIGINAL RESEARCH
Published on 10 Jan 2024
Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities
doi 10.3389/fnut.2023.1295878
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Production and Processing of Non-bovine Dairy Products: Physicochemical Properties, Environmental Sustainability, and Human Health
Production and Processing of Non-bovine Dairy Products: Physicochemical Properties, Environmental Sustainability, and Human Health
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Frontiers in Nutrition
- Food Chemistry
- Nutrition and Food Science Technology
- Nutrition and Sustainable Diets
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Frontiers in Sustainable Food Systems
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