Microalgae as Sustainable Food Resources: Prospects, Novel Species, Bioactive Compounds, Cultivation Process and Food Processing

Articles

ORIGINAL RESEARCH

Published on 14 Nov 2024

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

ORIGINAL RESEARCH

Published on 25 Sep 2024

Mutagenesis selection and large-scale cultivation of non-green Chlamydomonas reinhardtii for food applications

REVIEW

Published on 04 Sep 2024

Manufacturing processes, additional nutritional value and versatile food applications of fresh microalgae Spirulina

ORIGINAL RESEARCH

Published on 14 Aug 2024

Adaptability and nutritional analysis of a newly isolated Chlorella sp. NeZha in brackish and marine environments with potential bioeconomic impacts

ORIGINAL RESEARCH

Published on 24 May 2024

Marine microalgae Schizochytrium demonstrates strong production of essential fatty acids in various cultivation conditions, advancing dietary self-sufficiency

REVIEW

Published on 23 Feb 2024

Enhancing algal production strategies: strain selection, AI-informed cultivation, and mutagenesis

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Frontiers in Nutrition

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Articles

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

Mutagenesis selection and large-scale cultivation of non-green Chlamydomonas reinhardtii for food applications

Manufacturing processes, additional nutritional value and versatile food applications of fresh microalgae Spirulina

Adaptability and nutritional analysis of a newly isolated Chlorella sp. NeZha in brackish and marine environments with potential bioeconomic impacts

Marine microalgae Schizochytrium demonstrates strong production of essential fatty acids in various cultivation conditions, advancing dietary self-sufficiency

Enhancing algal production strategies: strain selection, AI-informed cultivation, and mutagenesis

Frontiers in Nutrition