EDITORIAL
Published on 15 Aug 2024
Editorial: Millets: superfood of the century – challenges and opportunities
doi 10.3389/fnut.2024.1462567
- 1,199 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Millets: Superfood of the Century – Challenges and Opportunities
Millets: Superfood of the Century – Challenges and Opportunities
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Articles
SYSTEMATIC REVIEW
Published on 04 Jun 2024
Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review
doi 10.3389/fsufs.2024.1348068
- 870 views
REVIEW
Published on 30 Apr 2024
The nutrition and therapeutic potential of millets: an updated narrative review
doi 10.3389/fnut.2024.1346869
- 15,846 views
- 19 citations
SYSTEMATIC REVIEW
Published on 07 Mar 2024
Does consumption of pearl millet cause goiter? A systematic review of existing evidence
doi 10.3389/fnut.2024.1323336
- 7,652 views
- 2 citations
ORIGINAL RESEARCH
Published on 28 Feb 2024
Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations
doi 10.3389/fsufs.2024.1331260
- 2,057 views
- 1 citation
SYSTEMATIC REVIEW
Published on 22 Feb 2024
Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review
doi 10.3389/fsufs.2024.1324046
- 2,133 views
- 5 citations
ORIGINAL RESEARCH
Published on 12 Oct 2023
Potential for yield and soil fertility improvement with integration of organics in nutrient management for finger millet under rainfed Alfisols of Southern India
doi 10.3389/fnut.2023.1095449
- 2,045 views
- 4 citations
OPINION
Published on 21 Sep 2023
Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India
doi 10.3389/fnut.2023.1190111
- 3,451 views
- 2 citations
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Nutrition and Food Science Technology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore