Published in
Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Research Topics
- Recent Knowledge on the Applications of Molecular Hydrogen in Plant Physiology, Crop Production, and Food Processing
Recent Knowledge on the Applications of Molecular Hydrogen in Plant Physiology, Crop Production, and Food Processing
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Impact
Participating Journals
Frontiers in Chemistry
Crop Biology and SustainabilityOffline
- 3.8 impact factor
- 8.5 citescore
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 17kTopic views
- 14kArticle views
- 2,154Article downloads