EDITORIAL
Published on 11 Oct 2024
Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing
doi 10.3389/frfst.2024.1501046
- 634 views
- Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Research Topics
- Recent Knowledge on the Applications of Molecular Hydrogen in Plant Physiology, Crop Production, and Food Processing
Recent Knowledge on the Applications of Molecular Hydrogen in Plant Physiology, Crop Production, and Food Processing
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REVIEW
Published on 18 Sep 2024
Molecular hydrogen: a sustainable strategy for agricultural and food production challenges
doi 10.3389/frfst.2024.1448148
- 2,338 views
- 1 citation
ORIGINAL RESEARCH
Published on 23 Nov 2023
Hydrogen-rich water treatment improves fresh-cut Gastrodia elata quality by regulating reactive oxygen species metabolism and energy metabolism during low temperature storage
doi 10.3389/fsufs.2023.1274701
- 973 views
- 3 citations
ORIGINAL RESEARCH
Published on 20 Jul 2023
Incorporation of molecular hydrogen into solvents increases the extraction efficiency of phenolics, flavonoids, anthocyanins, and antioxidants: the case of lemon peels
doi 10.3389/fsufs.2023.1223027
- 1,476 views
- 8 citations
HYPOTHESIS AND THEORY
Published on 07 Oct 2022
ORP should not be used to estimate or compare concentrations of aqueous H2: An in silico analysis and narrative synopsis
doi 10.3389/frfst.2022.1007001
- 10,062 views
- 10 citations
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Frontiers in Food Science and Technology
- Food Process Design and Engineering
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
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- 15kArticle views
- 2,531Article downloads