EDITORIAL
Published on 27 Oct 2023
Editorial: Agri-food innovations in the quest for food and environmental security
doi 10.3389/fnut.2023.1304246
- 1,276 views
- 2 citations
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Agri-food Innovations in the Quest for Food and Environmental Security
Agri-food Innovations in the Quest for Food and Environmental Security
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Articles
ORIGINAL RESEARCH
Published on 07 Sep 2023
Influencing factors on green supply chain resilience of agricultural products: an improved gray-DEMATEL-ISM approach
doi 10.3389/fsufs.2023.1166395
- 1,900 views
- 5 citations
ORIGINAL RESEARCH
Published on 24 Aug 2023
Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced bread
doi 10.3389/fsufs.2023.1202322
- 1,399 views
- 1 citation
ORIGINAL RESEARCH
Published on 20 Mar 2023
Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream
doi 10.3389/fsufs.2023.1126448
- 2,938 views
- 4 citations
REVIEW
Published on 24 Feb 2023
The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review
doi 10.3389/fsufs.2023.1124688
- 5,552 views
- 16 citations
REVIEW
Published on 16 Feb 2023
Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
doi 10.3389/fnut.2023.1120377
- 41,199 views
- 43 citations
Published in
Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Food Policy and Economics
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 44kTopic views
- 36kArticle views
- 7,156Article downloads