Published in
Frontiers in Food Science and Technology
- Food Biotechnology
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
407
Total downloads
6,241
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Impact
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted:
Impact
- 6,241Topic views
- 4,480Article views
- 407Article downloads