BRIEF RESEARCH REPORT
Accepted on 03 Jan 2025
Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers
doi 10.3389/frfst.2025.1526934
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- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
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Frontiers in Food Science and Technology
- Food Biotechnology
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Frontiers in Nutrition
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- 5.2 citescore
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