Advanced Technology in Generating Future Foods with High-Quality Protein

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ORIGINAL RESEARCH

Published on 26 Feb 2024

Highly efficient isolation and 3D printing of fibroblasts for cultured meat production

Ruoqing Yang
Zhuocheng Fei
Luyi Wang
Haohao Tang
Wanqiang Sun
Mei Li
Qingzi Lei
Jian Chen
Xin Guan

Highly efficient isolation and 3D printing of fibroblasts for cultured meat production

doi 10.3389/fsufs.2024.1358862

1,581 views
1 citation

ORIGINAL RESEARCH

Published on 19 Feb 2024

Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder

Murad Bal
Elif Gokcen Ates
Furkan Erdem
Gokcem Tonyali Karsli
Melis Cetin Karasu
Ozlem Ozarda
Behic Mert
Mecit H. Oztop

Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder

doi 10.3389/fsufs.2024.1358520

1,005 views

ORIGINAL RESEARCH

Published on 02 Feb 2024

Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood

Amiti Banavar
Reyhaneh Sarkarat
Arian Amirvaresi
Xinxin Li
Cuong Nguyen
David L. Kaplan
Nitin Nitin
Reza Ovissipour

Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood

doi 10.3389/fsufs.2024.1341151

1,975 views

SYSTEMATIC REVIEW

Published on 12 Dec 2023

Algae as a source of protein in the sustainable food and gastronomy industry

Petr Procházka
Josef Abrham
Jaroslav Cerveny
Jana Soukupová
Christine Nabwire Ouma
Kevin Jan Mullen
Petra Sanova
Lubos Smutka

Algae as a source of protein in the sustainable food and gastronomy industry

doi 10.3389/fsufs.2023.1256473

4,029 views
2 citations

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Frontiers in Sustainable Food Systems

Frontiers in Sustainable Food Systems

Sustainable Food Processing

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