Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Quality and Nutrition of Meat and Meat Products: Emphasis on Muscle Protein Structure, Activity, Modification, and Functionality
Quality and Nutrition of Meat and Meat Products: Emphasis on Muscle Protein Structure, Activity, Modification, and Functionality
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