EDITORIAL
Published on 13 Nov 2023
Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure, activity, modification, and functionality
doi 10.3389/fnut.2023.1301481
- 836 views
- 2 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Quality and Nutrition of Meat and Meat Products: Emphasis on Muscle Protein Structure, Activity, Modification, and Functionality
Quality and Nutrition of Meat and Meat Products: Emphasis on Muscle Protein Structure, Activity, Modification, and Functionality
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