Nutrition and Sustainable Development Goal 17: Partnerships for the Goals

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ORIGINAL RESEARCH

Published on 17 May 2023

Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)

  • Sirinya Phulkerd
  • Sarah Dickie
  • Natjera Thongcharoenchupong
  • Sasinee Thapsuwan
  • Priscila Machado
  • Julie Woods
  • Ladda Mo-Suwan
  • Piyada Prasertsom
  • Chantana Ungchusak
  • 1 more
  • Mark Lawrence
Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)
doi 10.3389/fnut.2023.1149813
  • 3,417 views
  • 1 citation

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