ORIGINAL RESEARCH
Published on 07 Aug 2024
Effects of autumn tillage with straw return on soil physical characteristics of corn fields in the eastern loess plateau
doi 10.3389/fenvs.2024.1362616
- 678 views
- 1 citation
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Nutrition and Sustainable Development Goal 15: Life on Land
Nutrition and Sustainable Development Goal 15: Life on Land
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EDITORIAL
Published on 17 Jul 2024
Editorial: Nutrition and sustainable development goal 15: life on land
doi 10.3389/fnut.2024.1453607
- 640 views
- 1 citation
POLICY AND PRACTICE REVIEWS
Published on 30 Apr 2024
Large-scale production of non-conventional edible plants for biodiverse school meals
doi 10.3389/fnut.2024.1282618
- 1,327 views
- 2 citations
ORIGINAL RESEARCH
Published on 24 Apr 2024
Use of black soldier fly larvae and freshwater shrimp to partly substitute commercial diet for Nile tilapia cultured in smallholder fish farms – A case study in Busia County, Kenya
doi 10.3389/fsufs.2024.1298551
- 1,385 views
- 1 citation
ORIGINAL RESEARCH
Published on 20 Feb 2024
Ecological factors affecting minerals and nutritional quality of “Dryopteris filix-mas (L.) Schott”: an underutilized wild leafy vegetable in rural communities
doi 10.3389/fnut.2024.1276307
- 1,931 views
- 4 citations
DATA REPORT
Published on 26 Jan 2024
Learning from One-Health approaches to explore links between farming practices, animal, human and ecosystem health in Nigeria
doi 10.3389/fnut.2024.1216484
- 1,610 views
- 1 citation
ORIGINAL RESEARCH
Published on 07 Dec 2023
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
doi 10.3389/fnut.2023.1197703
- 2,775 views
- 3 citations
ORIGINAL RESEARCH
Published on 26 Jul 2023
Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea
doi 10.3389/fnut.2023.1210934
- 5,312 views
- 21 citations
ORIGINAL RESEARCH
Published on 06 Jul 2023
Assessment of the influence on Hypsizygus marmoreus stem waste as a sustainable alternative to corn in Holdobagy geese dietary
doi 10.3389/fsufs.2023.1154757
- 706 views
- 1 citation
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Nutritional Epidemiology
Participating Journals
Frontiers in Environmental Science
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Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore