EDITORIAL
Published on 24 Jun 2024
Editorial: Nutrition and sustainable development goal 14: life below water
doi 10.3389/fnut.2024.1441616
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Nutrition and Sustainable Development Goal 14: Life Below Water
Nutrition and Sustainable Development Goal 14: Life Below Water
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Articles
ORIGINAL RESEARCH
Published on 05 Dec 2023
Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax)
doi 10.3389/fmars.2023.1189319
- 1,787 views
ORIGINAL RESEARCH
Published on 04 Jul 2023
Elevated sea temperature combined with dietary methionine levels affect feed intake and appetite-related neuropeptide expression in the brains of juvenile cobia (Rachycentron canadum)
doi 10.3389/fmars.2023.1183967
- 1,562 views
- 1 citation
ORIGINAL RESEARCH
Published on 18 May 2023
Effects of different dietary lipid sources (perilla, fish, and soybean oils) on growth, lipid metabolism, antioxidant, and immune status in Chinese giant salamander (Andrias davidianus)
doi 10.3389/fmars.2023.1139651
- 1,813 views
- 2 citations
ORIGINAL RESEARCH
Published on 17 Apr 2023
A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles
doi 10.3389/fnut.2023.1165343
- 3,501 views
- 14 citations
ORIGINAL RESEARCH
Published on 04 Apr 2023
n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016
doi 10.3389/fnut.2023.1075877
- 2,557 views
- 6 citations
ORIGINAL RESEARCH
Published on 08 Mar 2023
Nutritional profiling and contaminant levels of five underutilized fish species in Norway
doi 10.3389/fnut.2023.1118094
- 2,234 views
- 9 citations
ORIGINAL RESEARCH
Published on 07 Mar 2023
Effect of dietary phenylalanine on growth performance and intestinal health of triploid rainbow trout (Oncorhynchus mykiss) in low fishmeal diets
doi 10.3389/fnut.2023.1008822
- 1,978 views
- 7 citations
REVIEW
Published on 12 Jan 2023
Combination of marine bioactive compounds and extracts for the prevention and treatment of chronic diseases
doi 10.3389/fnut.2022.1047026
- 3,561 views
- 12 citations
STUDY PROTOCOL
Published on 21 Oct 2022
Samaki Salama – Promoting healthy child growth and sustainable fisheries in coastal Kenya: A study protocol
doi 10.3389/fpubh.2022.934806
- 2,222 views
- 5 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Nutrition and Sustainable Diets
- Nutritional Epidemiology
Participating Journals
Frontiers in Environmental Science
- 3.3 impact factor
- 4.5 citescore
Frontiers in Marine Science
- 2.8 impact factor
- 5.1 citescore
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 26kTopic views
- 19kArticle views
- 6,222Article downloads