About this Research Topic
Nutrition sits at the heart of the SDGs. In addition to achieving ‘Zero Hunger’ (SDG2), improvements in nutrition are critical to both achieve and reap the benefits of all seventeen global goals. With good nutrition comes improved health and wellbeing (SDG3), enhanced educational and work productivity (SDGs 4 and 8), less poverty (SDG1) and reduced inequalities (SDGs 5 and 10). And with stronger and more sustainable environments, communities, and technologies (SDGs 6, 7, 9, 11-17) improved food security and nutrition will follow. As part of an innovative collection showcasing nutrition in the context of the SDGs, this Research Topic will focus on Sustainable Development Goal 14: Life Below Water.
We welcome Original Research, Review, and Perspective articles covering topics including but not limited to:
• Sustainable aquaculture to ensure food security;
• Innovative foods from aquatic ecosystems with high nutritional value;
• Responsible research and innovation (RRI) and value food chain innovation for marine and freshwater food products;
• Food system and value chain circularity approach of aquatic products for sustainability achievement.
Explore the other collections within the Nutrition and Sustainable Development Goal series:
• Nutrition and Sustainable Development Goal 1: No Poverty
• Nutrition and Sustainable Development Goal 2: Zero Hunger
• Nutrition and Sustainable Development Goal 3: Good Health and Wellbeing
• Nutrition and Sustainable Development Goal 4: Quality Education
• Nutrition and Sustainable Development Goal 5: Gender Equality
• Nutrition and Sustainable Development Goal 6: Clean Water and Sanitation
• Nutrition and Sustainable Development Goal 7: Affordable and Clean Energy
• Nutrition and Sustainable Development Goal 8: Decent Work and Economic Growth
• Nutrition and Sustainable Development Goal 9: Industry, Innovation, and Infrastructure
• Nutrition and Sustainable Development Goal 10: Reduced Inequalities
• Nutrition and Sustainable Development Goal 11: Sustainable Cities and Communities
• Nutrition and Sustainable Development Goal 12: Responsible Consumption
• Nutrition and Sustainable Development Goal 13: Climate Action
• Nutrition and Sustainable Development Goal 14: Life Below Water
• Nutrition and Sustainable Development Goal 15: Life on Land
• Nutrition and Sustainable Development Goal 17: Partnerships for the Goals
Keywords: Sustainable Development Goals, sustainability, nutrition, food, health, agriculture, diet, food system, food security, SDG, Life below Water, Aquaculture, Fisheries, Seafood, Marine Life
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.