EDITORIAL
Published on 24 Jun 2024
Editorial: Nutrition and sustainable development goal 14: life below water
doi 10.3389/fnut.2024.1441616
- 679 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Nutrition and Sustainable Development Goal 14: Life Below Water
Nutrition and Sustainable Development Goal 14: Life Below Water
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Articles
ORIGINAL RESEARCH
Published on 05 Dec 2023
Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax)
doi 10.3389/fmars.2023.1189319
- 2,273 views
ORIGINAL RESEARCH
Published on 04 Jul 2023
Elevated sea temperature combined with dietary methionine levels affect feed intake and appetite-related neuropeptide expression in the brains of juvenile cobia (Rachycentron canadum)
doi 10.3389/fmars.2023.1183967
- 1,644 views
- 4 citations
ORIGINAL RESEARCH
Published on 18 May 2023
Effects of different dietary lipid sources (perilla, fish, and soybean oils) on growth, lipid metabolism, antioxidant, and immune status in Chinese giant salamander (Andrias davidianus)
doi 10.3389/fmars.2023.1139651
- 1,869 views
- 4 citations
ORIGINAL RESEARCH
Published on 17 Apr 2023
A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles
doi 10.3389/fnut.2023.1165343
- 3,710 views
- 18 citations
ORIGINAL RESEARCH
Published on 04 Apr 2023
n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016
doi 10.3389/fnut.2023.1075877
- 2,841 views
- 7 citations
ORIGINAL RESEARCH
Published on 08 Mar 2023
Nutritional profiling and contaminant levels of five underutilized fish species in Norway
doi 10.3389/fnut.2023.1118094
- 2,476 views
- 10 citations
ORIGINAL RESEARCH
Published on 07 Mar 2023
Effect of dietary phenylalanine on growth performance and intestinal health of triploid rainbow trout (Oncorhynchus mykiss) in low fishmeal diets
doi 10.3389/fnut.2023.1008822
- 2,168 views
- 7 citations
REVIEW
Published on 12 Jan 2023
Combination of marine bioactive compounds and extracts for the prevention and treatment of chronic diseases
doi 10.3389/fnut.2022.1047026
- 4,279 views
- 15 citations
STUDY PROTOCOL
Published on 21 Oct 2022
Samaki Salama – Promoting healthy child growth and sustainable fisheries in coastal Kenya: A study protocol
doi 10.3389/fpubh.2022.934806
- 2,303 views
- 6 citations
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Nutritional Epidemiology
Participating Journals
Frontiers in Environmental Science
- 3.3 impact factor
- 4.5 citescore
Frontiers in Marine Science
- 2.8 impact factor
- 5.1 citescore
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore