ORIGINAL RESEARCH
Published on 06 Nov 2024
Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand
doi 10.3389/fnut.2024.1330892
- 410 views
- Frontiers in Nutrition
- Nutritional Epidemiology
- Research Topics
- Nutrition and Sustainable Development Goal 13: Climate Action
Nutrition and Sustainable Development Goal 13: Climate Action
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CONCEPTUAL ANALYSIS
Published on 13 Jun 2024
Estimating carbon and water footprints associated with commercial milk formula production and use: development and implications of the Green Feeding Climate Action Tool
doi 10.3389/fnut.2024.1371036
- 3,359 views
- 1 citation
ORIGINAL RESEARCH
Published on 10 Jul 2023
Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados
doi 10.3389/fnut.2023.1187626
- 4,267 views
- 1 citation
ORIGINAL RESEARCH
Published on 15 Jun 2023
Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming
doi 10.3389/fnut.2023.1158257
- 2,976 views
- 4 citations
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Frontiers in Nutrition
- Nutritional Epidemiology
- Nutrition and Food Science Technology
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Earth Science
- 2.0 impact factor
- 3.5 citescore
Frontiers in Ecology and Evolution
Interdisciplinary Climate StudiesOffline
- 2.4 impact factor
- 4.0 citescore
Frontiers in Environmental Science
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- 4.5 citescore
Frontiers in Sustainable Food Systems
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- 5.6 citescore
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