Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- In Vitro Digestion and Health Benefits of Ingredients in Plant-based Foods
In Vitro Digestion and Health Benefits of Ingredients in Plant-based Foods
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Impact
- 13kTopic views
- 10kArticle views
- 2,595Article downloads