EDITORIAL
Published on 18 Jul 2023
Editorial: In vitro digestion and health benefits of ingredients in plant-based foods
doi 10.3389/fnut.2023.1255869
- 1,020 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- In Vitro Digestion and Health Benefits of Ingredients in Plant-based Foods
In Vitro Digestion and Health Benefits of Ingredients in Plant-based Foods
2,856
Total downloads
14k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 23 May 2023
Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
doi 10.3389/fnut.2023.1129329
- 5,536 views
- 5 citations
ORIGINAL RESEARCH
Published on 21 Mar 2023
Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder
doi 10.3389/fnut.2023.1113327
- 2,126 views
- 5 citations
ORIGINAL RESEARCH
Published on 15 Dec 2022
Effects of simulated in vitro gastrointestinal digestion on antioxidant activities and potential bioaccessibility of phenolic compounds from K. coccinea fruits
doi 10.3389/fnut.2022.1024651
- 2,962 views
- 11 citations
ORIGINAL RESEARCH
Published on 15 Sep 2022
Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties
doi 10.3389/fnut.2022.1010617
- 2,441 views
- 14 citations
