Published in
Frontiers in Nutrition
- Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- The Use of Volatile Compounds Analysis for the Assessment of Food and Beverage Quality
The Use of Volatile Compounds Analysis for the Assessment of Food and Beverage Quality
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Impact
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 12kTopic views
- 8,919Article views
- 3,104Article downloads