EDITORIAL
Published on 23 Oct 2023
Editorial: Sustainable production of bioactive pigments, volume II
doi 10.3389/fsufs.2023.1300072
- 394 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Production of Bioactive Pigments - Volume II
Sustainable Production of Bioactive Pigments - Volume II
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Articles
MINI REVIEW
Published on 23 Mar 2023
The potential, strategies, and challenges of Monascus pigment for food application
doi 10.3389/fsufs.2023.1141644
- 6,190 views
- 9 citations
ORIGINAL RESEARCH
Published on 02 Mar 2023
Box-Behnken design based optimization of phenolic extractions from Polygonum equisetiforme roots linked to its antioxidant and antibacterial efficiencies
doi 10.3389/fsufs.2023.1141207
- 2,106 views
- 3 citations
ORIGINAL RESEARCH
Published on 17 Feb 2023
Inhibitory effect of Monascus purpureus pigment extracts against fungi and mechanism of action
doi 10.3389/fsufs.2023.1100961
- 1,926 views
- 4 citations
ORIGINAL RESEARCH
Published on 25 Nov 2022
Production of pigments by Monascus ruber CCT0302 in culture media containing maltose as substrate
doi 10.3389/fsufs.2022.1029017
- 1,096 views
- 1 citation
