EDITORIAL
Published on 16 May 2023
Editorial: Sustainable food systems in Ibero-America
doi 10.3389/fsufs.2023.1204614
- 479 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Food Systems in Ibero-America
Sustainable Food Systems in Ibero-America
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Articles
ORIGINAL RESEARCH
Published on 16 Feb 2023
Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must
doi 10.3389/fsufs.2023.1053013
- 1,302 views
- 7 citations
ORIGINAL RESEARCH
Published on 10 Nov 2022
Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation
doi 10.3389/fsufs.2022.1006467
- 1,959 views
- 8 citations
ORIGINAL RESEARCH
Published on 26 Oct 2022
Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs
doi 10.3389/fsufs.2022.1011020
- 2,351 views
- 9 citations
ORIGINAL RESEARCH
Published on 22 Jul 2022
Physicochemical, rheological and structural properties of flours from six quinoa cultivars grown in Colombia
doi 10.3389/fsufs.2022.936962
- 1,677 views
- 8 citations
