Published in
Frontiers in Nutrition
- Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Spectroscopic Applications for Quality Profiling and Authentication of Food Products
Spectroscopic Applications for Quality Profiling and Authentication of Food Products
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Impact
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 18kTopic views
- 14kArticle views
- 3,555Article downloads