Published in
Frontiers in Nutrition
- Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Therapeutic and Health-Promoting Properties of Polysaccharides in Personalized Foods
Therapeutic and Health-Promoting Properties of Polysaccharides in Personalized Foods
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Impact
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 22kTopic views
- 17kArticle views
- 4,451Article downloads