REVIEW
Published on 19 Jan 2023
Developing algae as a sustainable food source
doi 10.3389/fnut.2022.1029841
- 49,496 views
- 93 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Microbial Biomass as a Sustainable Source of Nutritional and Environmental Benefits
Microbial Biomass as a Sustainable Source of Nutritional and Environmental Benefits
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REVIEW
Published on 04 Nov 2022
Uses and benefits of algae as a nutritional supplement for honey bees
doi 10.3389/fsufs.2022.1005058
- 5,679 views
- 6 citations
ORIGINAL RESEARCH
Published on 07 Sep 2022
Dietary brewer’s spent yeast enhances growth, hematological parameters, and innate immune responses at reducing fishmeal concentration in the diet of climbing perch, Anabas testudineus fingerlings
doi 10.3389/fnut.2022.982572
- 3,876 views
- 10 citations
REVIEW
Published on 15 Mar 2022
Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection
doi 10.3389/fnut.2022.806692
- 12,950 views
- 52 citations
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Policy and Economics
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore