Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- A1 and A2 Allelic Variations in Bovine Milk Proteins and Their Impact on Health, Nutrition, and The Functional Properties of Milk
A1 and A2 Allelic Variations in Bovine Milk Proteins and Their Impact on Health, Nutrition, and The Functional Properties of Milk
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