Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Sustainable Biorefinery/Bioprocessing Design for Functional Ingredient Production from Food Waste and Byproducts
Sustainable Biorefinery/Bioprocessing Design for Functional Ingredient Production from Food Waste and Byproducts
5,725
Total downloads
38k
Total views and downloads
Impact