Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Sustainable Biorefinery/Bioprocessing Design for Functional Ingredient Production from Food Waste and Byproducts
Sustainable Biorefinery/Bioprocessing Design for Functional Ingredient Production from Food Waste and Byproducts
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Impact
- 35kTopic views
- 30kArticle views
- 4,908Article downloads