EDITORIAL
Published on 13 Feb 2023
Editorial: Sustainable postharvest management practices for fresh produce
doi 10.3389/fsufs.2023.1143759
- 2,195 views
- 18 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Postharvest Management Practices for Fresh Produce
Sustainable Postharvest Management Practices for Fresh Produce
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Articles
ORIGINAL RESEARCH
Published on 23 Sep 2022
Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions
doi 10.3389/fsufs.2022.1002396
- 1,195 views
- 2 citations
ORIGINAL RESEARCH
Published on 18 Apr 2022
Growth Temperature Influences Postharvest Quality and Cold Tolerance of Green Harvested Dwarf Tomatoes During Storage
doi 10.3389/fsufs.2022.876597
- 2,060 views
- 3 citations
REVIEW
Published on 04 Feb 2022
Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest
doi 10.3389/fsufs.2021.799431
- 27,167 views
- 18 citations
ORIGINAL RESEARCH
Published on 24 Jun 2021
Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)
doi 10.3389/fsufs.2021.684434
- 2,244 views
- 20 citations
