Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Innovative Non-Thermal Technologies for The Extraction and Modification of Bioactive Compounds from Food Processing By-Products
Innovative Non-Thermal Technologies for The Extraction and Modification of Bioactive Compounds from Food Processing By-Products
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- 33kTopic views
- 25kArticle views
- 6,631Article downloads