EDITORIAL
Published on 27 Feb 2023
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean
doi 10.3389/fsufs.2023.1155198
- 548 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Food Consumption Disparities, Public Health and Sustainability in Latin America and the Caribbean
Food Consumption Disparities, Public Health and Sustainability in Latin America and the Caribbean
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Articles
ORIGINAL RESEARCH
Published on 07 Feb 2023
Revisiting fruit and vegetable determinants: Evidence from Latin America
doi 10.3389/fsufs.2022.1001509
- 2,528 views
- 3 citations
ORIGINAL RESEARCH
Published on 10 Jan 2023
Food losses perceived by family farms: Challenges and policy implications from a micro-approach quantification
doi 10.3389/fsufs.2022.961120
- 2,032 views
- 1 citation
ORIGINAL RESEARCH
Published on 03 Nov 2022
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem?
doi 10.3389/fsufs.2022.961908
- 1,950 views
- 1 citation
ORIGINAL RESEARCH
Published on 12 Oct 2022
Public policies, sustainability, and smallholder producers' access to the market. The Productive Alliance Programme in Chile: A case study
doi 10.3389/fsufs.2022.1020049
- 1,708 views
- 1 citation
ORIGINAL RESEARCH
Published on 23 Sep 2022
Food democracy and sustainability in France and Chile: Community gardens promote ecological citizenship
doi 10.3389/fsufs.2022.949944
- 3,038 views
ORIGINAL RESEARCH
Published on 14 Sep 2022
Food insecurity and its determinants in a vulnerable area of Santiago, Chile
doi 10.3389/fsufs.2022.924921
- 3,527 views
- 1 citation
ORIGINAL RESEARCH
Published on 24 Aug 2022
Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru
doi 10.3389/fnut.2022.949330
- 4,919 views
- 3 citations
ORIGINAL RESEARCH
Published on 14 Jul 2022
Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
doi 10.3389/fsufs.2022.836299
- 4,219 views
- 3 citations
ORIGINAL RESEARCH
Published on 27 May 2022
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
doi 10.3389/fnut.2022.855793
- 11,917 views
- 16 citations
ORIGINAL RESEARCH
Published on 27 Apr 2022
Fiscal Reform in Costa Rica: Price Elasticities of Major Food Categories to Inform Decision-Making
doi 10.3389/fnut.2022.836501
- 2,123 views
- 3 citations
Published in
Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
Impact
- 45kTopic views
- 35kArticle views
- 6,759Article downloads