EDITORIAL
Published on 04 Jan 2023
Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce
doi 10.3389/fsufs.2022.1061079
- 542 views
- 3 citations
- Frontiers in Sustainable Food Systems
- Agro-Food Safety
- Research Topics
- Recent Advances and Approaches in the Application of Elicitors to Enhance Resistance Mechanisms in Fresh Produce
Recent Advances and Approaches in the Application of Elicitors to Enhance Resistance Mechanisms in Fresh Produce
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Articles
ORIGINAL RESEARCH
Published on 22 Mar 2022
Hydrogen Peroxide Can Enhance the Synthesis of Bioactive Compounds in Harvested Broccoli Florets
doi 10.3389/fsufs.2022.812123
- 1,382 views
- 4 citations
ORIGINAL RESEARCH
Published on 28 Jan 2022
Physiological and Oxidative Responses of Japanese Mint Grown Under Limited Water and Nitrogen Supplies in an Evaporated Greenhouse System
doi 10.3389/fsufs.2021.808327
- 1,703 views
- 2 citations
REVIEW
Published on 14 Jan 2022
Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective
doi 10.3389/fsufs.2021.681459
- 16,446 views
- 42 citations
ORIGINAL RESEARCH
Published on 09 Feb 2021
Comparative Study of the Physico- and Biochemical Properties of Two Types of Salted Japanese Apricot (Prunus mume) Pickles
doi 10.3389/fsufs.2021.606688
- 2,151 views
- 8 citations
Published in
Frontiers in Sustainable Food Systems
- Agro-Food Safety
Impact
- 27kTopic views
- 22kArticle views
- 4,460Article downloads