EDITORIAL
Published on 04 Jan 2023
Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce
doi 10.3389/fsufs.2022.1061079
- 635 views
- 8 citations
- Frontiers in Sustainable Food Systems
- Agro-Food Safety
- Research Topics
- Recent Advances and Approaches in the Application of Elicitors to Enhance Resistance Mechanisms in Fresh Produce
Recent Advances and Approaches in the Application of Elicitors to Enhance Resistance Mechanisms in Fresh Produce
5,677
Total downloads
29k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 22 Mar 2022
Hydrogen Peroxide Can Enhance the Synthesis of Bioactive Compounds in Harvested Broccoli Florets
doi 10.3389/fsufs.2022.812123
- 1,493 views
- 5 citations
ORIGINAL RESEARCH
Published on 28 Jan 2022
Physiological and Oxidative Responses of Japanese Mint Grown Under Limited Water and Nitrogen Supplies in an Evaporated Greenhouse System
doi 10.3389/fsufs.2021.808327
- 1,826 views
- 2 citations
REVIEW
Published on 14 Jan 2022
Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective
doi 10.3389/fsufs.2021.681459
- 17,352 views
- 44 citations
ORIGINAL RESEARCH
Published on 09 Feb 2021
Comparative Study of the Physico- and Biochemical Properties of Two Types of Salted Japanese Apricot (Prunus mume) Pickles
doi 10.3389/fsufs.2021.606688
- 2,239 views
- 9 citations
