EDITORIAL
Published on 30 Aug 2023
Editorial: Biopreservation strategies for sustainable food processing
doi 10.3389/fsufs.2023.1269777
- 928 views
- Frontiers in Sustainable Food Systems
- Agro-Food Safety
- Research Topics
- Biopreservation Strategies for Sustainable Food Processing
Biopreservation Strategies for Sustainable Food Processing
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Articles
ORIGINAL RESEARCH
Published on 24 Feb 2023
Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat
doi 10.3389/fsufs.2023.1023057
- 2,465 views
- 1 citation
ORIGINAL RESEARCH
Published on 09 Feb 2023
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production
doi 10.3389/fsufs.2023.1044357
- 944 views
- 1 citation
ORIGINAL RESEARCH
Published on 06 Feb 2023
Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit
doi 10.3389/fsufs.2023.1072738
- 4,293 views
- 35 citations
ORIGINAL RESEARCH
Published on 15 Feb 2022
Effect of Additives on Surface Tension, Viscosity, Transparency and Morphology Structure of Aloe vera Gel-Based Coating
doi 10.3389/fsufs.2022.831671
- 3,807 views
- 5 citations
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Frontiers in Sustainable Food Systems
- Agro-Food Safety
- Sustainable Food Processing
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- 2,915Article downloads