EDITORIAL
Published on 21 Feb 2023
Editorial: Advances in millet research as a sustainable food source
doi 10.3389/fsufs.2023.1149908
- 1,067 views
- 2 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Advances in Millet Research as a Sustainable Food Source
Advances in Millet Research as a Sustainable Food Source
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Articles
ORIGINAL RESEARCH
Published on 16 Sep 2022
In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range of millet types and sorghum varieties in Sri Lanka
doi 10.3389/fsufs.2022.884436
- 3,109 views
- 2 citations
SYSTEMATIC REVIEW
Published on 12 Sep 2022
Potential and unrealized future possibilities of browntop millet in the food sector
doi 10.3389/fsufs.2022.974126
- 13,611 views
- 14 citations
ORIGINAL RESEARCH
Published on 16 May 2022
Effects of Altitudinal Gradient on Physicochemical and Rheological Potential of Quinoa Cultivars
doi 10.3389/fsufs.2022.862238
- 1,047 views
- 4 citations
ORIGINAL RESEARCH
Published on 06 Apr 2022
Assessing the Adaptability of Quinoa and Millet in Two Agroecological Zones of Rwanda
doi 10.3389/fsufs.2022.850280
- 11,853 views
- 2 citations
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
Impact
- 36kTopic views
- 30kArticle views
- 2,987Article downloads